Monday, December 29, 2008

yummy in my tummy

Watch out, I just busted it out in the kitchen.

First i made coleslaw... one of my favorite foods. It's so easy to make and using splenda instead of sugar makes it low carb friendly! I limit myself to 1 serving a day when I have it around, it's a great side dish.

Here's the ingredients:
And here's the end product:
it's soo much more delicious than it looks...

Then I got ambitious and delved into some ground beef recipes.

First Sloppy Joe Stuffed Peppers
Thanks to Linda!

And then I put together a bake of sorts, a mixture of ground beef, heavy cream, eggs, cheese and spices baked til golden brown. Very quiche like.

That one is also inspired by a Linda recipe. And I was very pleased with both dishes. I only tasted a couple bites of each because of all the nibbling I did while cooking. I love leftovers and now I have great meal options for the week!


  1. I loved stuffed peppers like that! Cro makes them for us quite often. And that quiche has to be heavenly. Wow, now I'm hungry!

  2. the quiche was so good cold for breakfast! it might be one of my new staples. talk about hungry, your cheesecake is making me drool.